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Family-Friendly American Restaurant Offering Dine-In & Carry-out Options
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Breaking News Appetizers
Spinach Artichoke Dip
$11.00
Hummus
$12.00

Paper Route Pretzel
$11.00

Bacon Fat Popcorn
$6.00

Brewer’s Loaded Fries
$13.00
News Writer Wings
(House Made Sauces & Spices)
Sauces: Old Herald Honey Ranchero, Red Hot Tabasco Vodka, Bourbon BBQ, Honey Garlic, Jalapeño Jam.
additional sauces .50
Jumbo Bone-in Hot Wings
$12.00 – $30.00
Boneless Wings
$11.00 – $28.00
Front Page Flatbread
Margherita
$12.00
Tuscan Flatbread
$12.00
Soups & Salads
Add chicken, steak, or mahi mahi to any salad $6
Printer’s Ink Onion Soup
$5.00 – $8.00
Steak Salad
$16.00 – $22.00
Mediterranean Bowl
$12.00 – $18.00

Spinach Poppyseed Salad
$11.00 – $17.00
Feature Sandwiches & Wraps
With fries or house chips. Substitute onion rings or house salad for $2
Ghostwriter Sliders
$12.50 – $14.50
Greek Gyro
$14.50 – $16.50
Cuban Sandwich
$13.00 – $15.00
Mahi Mahi Wrap
$12.50 – $14.50

Nashville Hot Chicken
$13.00 – $15.00
Mediterranean Veggie Wrap
$11.00 – $18.00
Burgers
With fries or house chips. Substitute onion rings or house salad for $2
Vegan Black Bean Chipotle Burger
$12.00 – $14.00
Old Herald Classic
$13.00 – $15.00
Jam Session
$13.50 – $15.50
Entrees
Grilled Salmon
$18.00
Citrus Pork Chop
$16.50
Ribeye Steak
$22.00
Spent Grain Fish and Chips
$16.50
Brewers Beef Tenderloin
$18.00
Chicken Beersala
$17.00
Deadline Desserts
Chef Jeff’s Cheesecake
$8.00 – $10.00
Lava Stout Cake
$6.50
Salted Pretzel Bread pudding
$6.00
Kids Menu
Slider w/ fries
$6.00
Grilled Cheese w/fries
$6.00
Cheese Pizza
$6.00
Chicken Fingers w/ fries
$6.00
Daily Specials
TASTY TUESDAYS & Half Priced Beers All Day!!!
BURGERS & BREWS WEDNESDAY
STEAK & BOURBON THURSDAY
DRUNKEN SEAFOOD FRIDAY
PRIME TIME SATURDAY
SUNDAY BRUNCH 10am-3pm
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
I finished my flight with a drink called The Pressman, a combination of the distillery's Ghostwriter's bourbon and the brewery's Primer's Ink black ale. My wife drove home. We also shared a bread pudding dessert. It paired well with the Pressman.