November Four Course Pairing Dinner

Pairing Dinners are back!  $5 reserves your seat, balance to be paid that night.

Join us Nov 1st or Nov 2nd for our next pairing dinner featuring:

First Course

Roasted Pumpkin Fetta Salad

Orange balsamic vinaigrette, arugula roasted pumpkin, pecans, shallots, dried cranberries fetta.

Paired with Backspace Brown Ale

Second Course

Beer Cheese Curds

 Beer battered cheese curds with buffalo ranch dipping sauce.

 Paired with Cougar Red Lager

Third Course

Beef Tenderloin Tournedos

Beef tenderloin, brie cheese crusted, wild mushroom bordelaise, crispy string potatoes

Paired with Bombourbon v3

Dessert

Rum Sticky Toffee Pudding

Toffee Pudding cake with sticky rum sauce

Paired with Barrel Aged Rum